(Q78574421)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14350775%20AND%20SRC:MED&resulttype=core&format=json

15 December 2019

title

Studies of the mechanism of vitamin E action. III. In vitro copolymerization of oxidized fats with protein (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14350775%20AND%20SRC:MED&resulttype=core&format=json

15 December 2019

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14350775

20 February 2024

biological pigment

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14350775

20 February 2024

1 reference

https://api.crossref.org/works/10.1016/0003-9861(55)90039-4

20 February 2024

1 reference

https://api.crossref.org/works/10.1016/0003-9861(55)90039-4

20 February 2024

author name string

A. L. TAPPEL

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14350775

20 February 2024

language of work or name

English

0 references

publication date

1 February 1955

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14350775%20AND%20SRC:MED&resulttype=core&format=json

full work available at URL

15 December 2019

https://api.elsevier.com/content/article/PII:0003986155900394?httpAccept=text/xml

1 reference

https://api.crossref.org/works/10.1016/0003-9861(55)90039-4

https://api.elsevier.com/content/article/PII:0003986155900394?httpAccept=text/plain

20 February 2024

1 reference

https://api.crossref.org/works/10.1016/0003-9861(55)90039-4

Archives of Biochemistry and Biophysics

20 February 2024

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14350775%20AND%20SRC:MED&resulttype=core&format=json

15 December 2019

volume

54

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14350775%20AND%20SRC:MED&resulttype=core&format=json

15 December 2019

issue

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14350775%20AND%20SRC:MED&resulttype=core&format=json

15 December 2019

page(s)

266-280

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14350775%20AND%20SRC:MED&resulttype=core&format=json

A Brown Discoloration of Pig Fat and Vitamin E Deficiency

15 December 2019

cites work

4

1 reference

https://api.crossref.org/works/10.1016/0003-9861(55)90039-4

The in vitro preparation and histochemical properties of substances resembling ceroid

20 February 2024

5

1 reference

https://api.crossref.org/works/10.1016/0003-9861(55)90039-4

Pathogenesis and significance of hemoceroid and hyaloceroid, two types of ceroidlike pigment found in human atheromatous lesions.

20 February 2024

6

1 reference

https://api.crossref.org/works/10.1016/0003-9861(55)90039-4

Studies on the role of lipoperoxides in human pathology. II. The presence of peroxidized lipids in the atherosclerotic aorta

20 February 2024

7

1 reference

https://api.crossref.org/works/10.1016/0003-9861(55)90039-4

In vitro and in vivo production of a ceroidlike substance from erythrocytes and certain lipids

20 February 2024

8

1 reference

https://api.crossref.org/works/10.1016/0003-9861(55)90039-4

Studies of the mechanism of vitamin E action. II. Inhibition of unsaturated fatty acid oxidation catalyzed by hematin compounds

20 February 2024

9

1 reference

https://api.crossref.org/works/10.1016/0003-9861(55)90039-4

20 February 2024

Fat-soluble vitamins

10

1 reference

https://api.crossref.org/works/10.1016/0003-9861(55)90039-4

20 February 2024

Vitamin E

11

1 reference

https://api.crossref.org/works/10.1016/0003-9861(55)90039-4

The mechanism of the oxidation of unsaturated fatty acids catalyzed by hematin compounds

20 February 2024

13

1 reference

https://api.crossref.org/works/10.1016/0003-9861(55)90039-4

20 February 2024

16

1953

1303

Lea

1953

1 reference

https://api.crossref.org/works/10.1016/0003-9861(55)90039-4

Dehydrated Foods, Chemistry of Browning Reactions in Model Systems

20 February 2024

18

1 reference

https://api.crossref.org/works/10.1016/0003-9861(55)90039-4

The inhibition of hematin-catalyzed oxidations by alpha-tocopherol

20 February 2024

22

1 reference

https://api.crossref.org/works/10.1016/0003-9861(55)90039-4

Peroxidation of human adipose tissue in peripheral venous diseases

20 February 2024

23

1 reference

https://api.crossref.org/works/10.1016/0003-9861(55)90039-4

Effect of Dietary Factors on Early Mortality and Hemoglobinuria in Rats Following Administration of Alloxan

20 February 2024

24

1 reference

https://api.crossref.org/works/10.1016/0003-9861(55)90039-4

The effect of oxidized fatty acids on the activity of certain oxidative enzymes

20 February 2024

27

1 reference

https://api.crossref.org/works/10.1016/0003-9861(55)90039-4

Studies of the reaction between proteins and reducing sugars in the 'dry' state. III. Nature of the protein groups reacting

20 February 2024

28

1 reference

https://api.crossref.org/works/10.1016/0003-9861(55)90039-4

20 February 2024

Identifiers

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14350775%20AND%20SRC:MED&resulttype=core&format=json

15 December 2019

1 reference