(Q78677729)

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Improvement of sensory quality of lowfat kefalograviera-type cheese by using commercial special starter cultures

scientific article published on 01 November 2002

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Europe PubMed Central

PubMed publication ID

12487443

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12487443%20AND%20SRC:MED&resulttype=core&format=json

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15 December 2019

title

Improvement of sensory quality of lowfat kefalograviera-type cheese by using commercial special starter cultures (English)

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Europe PubMed Central

PubMed publication ID

12487443

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12487443%20AND%20SRC:MED&resulttype=core&format=json

retrieved

15 December 2019

author name string

M C Katalari

series ordinal

1

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Europe PubMed Central

PubMed publication ID

12487443

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12487443%20AND%20SRC:MED&resulttype=core&format=json

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15 December 2019

L P Voutainas

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2

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Europe PubMed Central

PubMed publication ID

12487443

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12487443%20AND%20SRC:MED&resulttype=core&format=json

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15 December 2019

E Kondyli

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3

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PubMed publication ID

12487443

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15 December 2019

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English

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publication date

1 November 2002

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PubMed publication ID

12487443

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15 December 2019

published in

Journal of Dairy Science

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PubMed publication ID

12487443

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12487443%20AND%20SRC:MED&resulttype=core&format=json

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15 December 2019

volume

85

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Europe PubMed Central

PubMed publication ID

12487443

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12487443%20AND%20SRC:MED&resulttype=core&format=json

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15 December 2019

issue

11

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PubMed publication ID

12487443

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12487443%20AND%20SRC:MED&resulttype=core&format=json

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15 December 2019

page(s)

2759-2767

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PubMed publication ID

12487443

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12487443%20AND%20SRC:MED&resulttype=core&format=json

retrieved

15 December 2019

Identifiers

DOI

10.3168/JDS.S0022-0302(02)74363-4

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stated in

Europe PubMed Central

PubMed publication ID

12487443

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12487443%20AND%20SRC:MED&resulttype=core&format=json

retrieved

15 December 2019

PubMed publication ID

12487443

1 reference

stated in

Europe PubMed Central

PubMed publication ID

12487443

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12487443%20AND%20SRC:MED&resulttype=core&format=json

(Q78677729)

Improvement of sensory quality of lowfat kefalograviera-type cheese by using commercial special starter cultures

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