Wikidata

(Q78703016)

English

The effect of autoclaving soybean protein and the addition of ethylenediaminetetracetic acid on the biological availability of dietary zinc for turkey poults

scientific article published on 01 June 1959

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title
The effect of autoclaving soybean protein and the addition of ethylenediaminetetracetic acid on the biological availability of dietary zinc for turkey poults (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
13665417
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13665417%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 December 2019

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