(Q78753371)
Statements
Increasing the cooking temperature of meat does not affect nonheme iron absorption from a phytate-rich meal in women (English)
Sussi B Baech
Marianne Hansen
Klaus Bukhave
Lars Kristensen
Mikael Jensen
Sven S Sørensen
Peter P Purslow
Leif H Skibsted
Brittmarie Sandström