(Q78756554)

English

Chefs' attitudes toward healthful food preparation are more positive than their food science knowledge and practices

scientific article published on 01 February 1998

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scholarly article

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Europe PubMed Central

PubMed publication ID

12515417

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12515417%20AND%20SRC:MED&resulttype=core&format=json

retrieved

16 December 2019

title

Chefs' attitudes toward healthful food preparation are more positive than their food science knowledge and practices (English)

1 reference

stated in

Europe PubMed Central

PubMed publication ID

12515417

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12515417%20AND%20SRC:MED&resulttype=core&format=json

retrieved

16 December 2019

author name string

Reichler G

series ordinal

1

1 reference

stated in

Europe PubMed Central

PubMed publication ID

12515417

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12515417%20AND%20SRC:MED&resulttype=core&format=json

retrieved

16 December 2019

Dalton S

series ordinal

2

1 reference

stated in

Europe PubMed Central

PubMed publication ID

12515417

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12515417%20AND%20SRC:MED&resulttype=core&format=json

retrieved

16 December 2019

publication date

1 February 1998

1 reference

stated in

Europe PubMed Central

PubMed publication ID

12515417

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12515417%20AND%20SRC:MED&resulttype=core&format=json

retrieved

16 December 2019

published in

Journal of the American Dietetic Association

1 reference

stated in

Europe PubMed Central

PubMed publication ID

12515417

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12515417%20AND%20SRC:MED&resulttype=core&format=json

retrieved

16 December 2019

volume

98

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stated in

Europe PubMed Central

PubMed publication ID

12515417

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12515417%20AND%20SRC:MED&resulttype=core&format=json

retrieved

16 December 2019

issue

2

1 reference

stated in

Europe PubMed Central

PubMed publication ID

12515417

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12515417%20AND%20SRC:MED&resulttype=core&format=json

retrieved

16 December 2019

page(s)

165-169

1 reference

stated in

Europe PubMed Central

PubMed publication ID

12515417

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12515417%20AND%20SRC:MED&resulttype=core&format=json

retrieved

16 December 2019

cites work

Nutrition knowledge and attitudes of hotel and restaurant management students

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0002-8223%2898%2900041-8

retrieved

7 January 2021

Nutrition training for chefs: taste as an essential determinant of choice

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0002-8223%2898%2900041-8

retrieved

7 January 2021

Identifiers

DOI

10.1016/S0002-8223(98)00041-8

1 reference

stated in

Europe PubMed Central

PubMed publication ID

12515417

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12515417%20AND%20SRC:MED&resulttype=core&format=json

retrieved

16 December 2019

PubMed publication ID

12515417

1 reference

stated in

Europe PubMed Central

PubMed publication ID

12515417

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12515417%20AND%20SRC:MED&resulttype=core&format=json

(Q78756554)

Chefs' attitudes toward healthful food preparation are more positive than their food science knowledge and practices

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