(Q78759106)
Statements
Relation of dietary fat and supplementary riboflavin to tissue levels of cholesterol, riboflavin and total lipids in the rat (English)
Relation of Dietary Fat and Supplementary Riboflavin to Tissue Levels of Cholesterol, Riboflavin and Total Lipids in the Rat (English)
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I. Harrill
A. M. Kylen
A. Weis
1 December 1959
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