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English
Nutritional properties of fresh fats added to diets containing autoxidized cottonseed oil
scientific article published on 01 April 1960
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
14404921
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14404921%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 December 2019
title
Nutritional properties of fresh fats added to diets containing autoxidized cottonseed oil
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
14404921
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14404921%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 December 2019
author name string
H Kaunitz
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
14404921
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14404921%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 December 2019
C A Slanetz
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
14404921
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14404921%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 December 2019
R E Johnson
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
14404921
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14404921%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 December 2019
V K Babayan
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed publication ID
14404921
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14404921%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 December 2019
language of work or name
English
0 references
publication date
1 April 1960
1 reference
stated in
Europe PubMed Central
PubMed publication ID
14404921
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14404921%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 December 2019
published in
Journal of Nutrition
1 reference
stated in
Europe PubMed Central
PubMed publication ID
14404921
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14404921%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 December 2019
volume
70
1 reference
stated in
Europe PubMed Central
PubMed publication ID
14404921
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14404921%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 December 2019
issue
4
1 reference
stated in
Europe PubMed Central
PubMed publication ID
14404921
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14404921%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 December 2019
page(s)
521-527
1 reference
stated in
Europe PubMed Central
PubMed publication ID
14404921
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14404921%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 December 2019
Identifiers
DOI
10.1093/JN/70.4.521
1 reference
stated in
Europe PubMed Central
PubMed publication ID
14404921
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14404921%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 December 2019
PubMed publication ID
14404921
1 reference
stated in
Europe PubMed Central
PubMed publication ID
14404921
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14404921%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 December 2019
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