(Q78828729)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14418137%20AND%20SRC:MED&resulttype=core&format=json

17 December 2019

title

Relationship between plasma amino acids and composition of the ingested protein (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14418137%20AND%20SRC:MED&resulttype=core&format=json

17 December 2019

1 reference

https://api.crossref.org/works/10.1016/0003-9861(59)90552-1

29 February 2024

1 reference

https://api.crossref.org/works/10.1016/0003-9861(59)90552-1

29 February 2024

author name string

J. B. LONGENECKER

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14418137

29 February 2024

N. L. HAUSE

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14418137

29 February 2024

language of work or name

English

0 references

publication date

1 September 1959

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14418137%20AND%20SRC:MED&resulttype=core&format=json

full work available at URL

17 December 2019

number of pages

14

1 reference

based on heuristic

inferred from page(s)

https://api.elsevier.com/content/article/PII:0003986159905521?httpAccept=text/xml

1 reference

https://api.crossref.org/works/10.1016/0003-9861(59)90552-1

https://api.elsevier.com/content/article/PII:0003986159905521?httpAccept=text/plain

29 February 2024

1 reference

https://api.crossref.org/works/10.1016/0003-9861(59)90552-1

Archives of Biochemistry and Biophysics

29 February 2024

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14418137%20AND%20SRC:MED&resulttype=core&format=json

17 December 2019

volume

84

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14418137%20AND%20SRC:MED&resulttype=core&format=json

17 December 2019

page(s)

46-59

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14418137%20AND%20SRC:MED&resulttype=core&format=json

Influence of the level of vitamins in the diet on the concentration of free amino acids in the plasma of chicks

17 December 2019

cites work

3

1 reference

https://api.crossref.org/works/10.1016/0003-9861(59)90552-1

Influence of dietary amino acid supplements on the free amino acids in the blood plasma of chicks

29 February 2024

4

1 reference

https://api.crossref.org/works/10.1016/0003-9861(59)90552-1

Experiments with delayed supplementation of incomplete amino acid mixtures

29 February 2024

14

1 reference

https://api.crossref.org/works/10.1016/0003-9861(59)90552-1

Rate of Enzymic Digestion of Proteins as a Factor in Nutrition

29 February 2024

16

1 reference

https://api.crossref.org/works/10.1016/0003-9861(59)90552-1

The fortification of bread with lysine. II. The nutritional value of fortified bread.

29 February 2024

19

1 reference

https://api.crossref.org/works/10.1016/0003-9861(59)90552-1

The fortification of bread with lysine. III: Supplementation with essential amino acids

29 February 2024

20

1 reference

https://api.crossref.org/works/10.1016/0003-9861(59)90552-1

29 February 2024

Identifiers

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14418137%20AND%20SRC:MED&resulttype=core&format=json

17 December 2019

1 reference