(Q78838970)

English

A microbiological method for assessing the nutritional value of proteins

scientific article published on 01 January 1960

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scholarly article

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13700720%20AND%20SRC:MED&resulttype=core&format=json

17 December 2019

A microbiological method for assessing the nutritional value of proteins (English)

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13700720%20AND%20SRC:MED&resulttype=core&format=json

17 December 2019

author name string

J E FORD

1

1 reference

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17 December 2019

publication date

1 January 1960

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13700720%20AND%20SRC:MED&resulttype=core&format=json

17 December 2019

British Journal of Nutrition

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13700720%20AND%20SRC:MED&resulttype=core&format=json

17 December 2019

14

1 reference

Europe PubMed Central

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17 December 2019

485-497

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13700720%20AND%20SRC:MED&resulttype=core&format=json

17 December 2019

Identifiers

10.1079/BJN19600062

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13700720%20AND%20SRC:MED&resulttype=core&format=json

17 December 2019

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13700720%20AND%20SRC:MED&resulttype=core&format=json

17 December 2019

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