(Q78842167)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14424632%20AND%20SRC:MED&resulttype=core&format=json

17 December 2019

title

Bacteriological requirements for and bacteriological analysis of precooked ('instant') cereals and similar foods (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14424632%20AND%20SRC:MED&resulttype=core&format=json

17 December 2019

author name string

D A MOSSEL

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14424632%20AND%20SRC:MED&resulttype=core&format=json

17 December 2019

E L KRUGERS DAGNEAUX

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14424632%20AND%20SRC:MED&resulttype=core&format=json

17 December 2019

publication date

1 January 1959

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14424632%20AND%20SRC:MED&resulttype=core&format=json

17 December 2019

number of pages

7

1 reference

inferred from page(s)

published in

Antonie van Leeuwenhoek

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14424632%20AND%20SRC:MED&resulttype=core&format=json

17 December 2019

volume

25

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14424632%20AND%20SRC:MED&resulttype=core&format=json

17 December 2019

page(s)

230-236

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14424632%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1007/bf02542848

17 December 2019

exact match

0 references

cites work

[Hygienic aspects of ice cream; proposals concerning regulation of its production and sale]

1 reference

12 December 2020

[Little-known possibilities of infection from imported foodstuffs, especially those of vegetable origin; a contribution to the epidemiology of dyspepsias in the infant caused by pathogenic strains of Bacterium coli.]

1 reference

12 December 2020

Aerococcus, a New Bacterial Genus

1 reference

12 December 2020

The enumeration of Staphylococcus aureus in foods

1 reference

12 December 2020

The applicability of Emmerling's principle (“mould test”) in food microbiology

1 reference

12 December 2020

Tellurite-glycine agar: a selective plating medium for the quantitative detection of coagulase-positive staphylococci

1 reference

12 December 2020

The identification and classification of Streptococcus faecalis and some associated streptococci

1 reference

12 December 2020

[Hygiene in egg production and derived products]

1 reference

12 December 2020

The presumptive enumeration of lactose negative as well as lactose positive Enterobacteriaceae in foods

1 reference

12 December 2020

[Improvement of the technics of study and identification of anaerobic bacteria]

1 reference

12 December 2020