(Q78852588)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12556043%20AND%20SRC:MED&resulttype=core&format=json

17 December 2019

title

Investigations on genetically modified maize (Bt-maize) in pig nutrition: fattening performance and slaughtering results (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12556043%20AND%20SRC:MED&resulttype=core&format=json

17 December 2019

author name string

T Reuter

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12556043%20AND%20SRC:MED&resulttype=core&format=json

17 December 2019

Karen Aulrich

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12556043%20AND%20SRC:MED&resulttype=core&format=json

17 December 2019

A Berk

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12556043%20AND%20SRC:MED&resulttype=core&format=json

17 December 2019

publication date

1 October 2002

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12556043%20AND%20SRC:MED&resulttype=core&format=json

17 December 2019

published in

Archiv fur Tierernahrung

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12556043%20AND%20SRC:MED&resulttype=core&format=json

17 December 2019

volume

56

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12556043%20AND%20SRC:MED&resulttype=core&format=json

17 December 2019

issue

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12556043%20AND%20SRC:MED&resulttype=core&format=json

17 December 2019

page(s)

319-326

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12556043%20AND%20SRC:MED&resulttype=core&format=json

Genetically modified feeds in animal nutrition. 1st communication: Bacillus thuringiensis (Bt) corn in poultry, pig and ruminant nutrition.

17 December 2019

cites work

1 reference

https://api.crossref.org/works/10.1080%2F00039420215628

Fungal growth and fusarium mycotoxin content in isogenic traditional maize and genetically modified maize grown in France and Spain

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F00039420215628

Comparison of Fumonisin Concentrations in Kernels of Transgenic Bt Maize Hybrids and Nontransgenic Hybrids.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F00039420215628

Investigations on genetically modified maize (Bt-maize) in pig nutrition: chemical composition and nutritional evaluation

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F00039420215628

21 January 2018

Identifiers

DOI

10.1080/00039420215628

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12556043%20AND%20SRC:MED&resulttype=core&format=json

17 December 2019

1 reference