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Biochemistry of meat hydration
scientific article published on 01 January 1960
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1 reference
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Europe PubMed Central
PubMed publication ID
13711042
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13711042%20AND%20SRC:MED&resulttype=core&format=json
retrieved
17 December 2019
title
Biochemistry of meat hydration
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
13711042
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13711042%20AND%20SRC:MED&resulttype=core&format=json
retrieved
17 December 2019
author name string
R HAMM
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
13711042
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13711042%20AND%20SRC:MED&resulttype=core&format=json
retrieved
17 December 2019
publication date
1 January 1960
1 reference
stated in
Europe PubMed Central
PubMed publication ID
13711042
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13711042%20AND%20SRC:MED&resulttype=core&format=json
retrieved
17 December 2019
published in
Advances in food research
1 reference
stated in
Europe PubMed Central
PubMed publication ID
13711042
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13711042%20AND%20SRC:MED&resulttype=core&format=json
retrieved
17 December 2019
volume
10
1 reference
stated in
Europe PubMed Central
PubMed publication ID
13711042
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13711042%20AND%20SRC:MED&resulttype=core&format=json
retrieved
17 December 2019
page(s)
355-463
1 reference
stated in
Europe PubMed Central
PubMed publication ID
13711042
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13711042%20AND%20SRC:MED&resulttype=core&format=json
retrieved
17 December 2019
cites work
Myosin and adenosinetriphosphatase
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960141-X
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7 January 2021
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inferred from DOI database lookup
Tropomyosin: a new asymmetric protein component of the muscle fibril
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960141-X
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7 January 2021
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Rigor mortis and adenosine-triphosphate
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960141-X
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7 January 2021
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Factors determining the time course of rigor mortis
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960141-X
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7 January 2021
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The shortening of rabbit muscles during rigor mortis; its relation to the breakdown of adenosine triphosphate and creatine phosphate and to muscular contraction
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960141-X
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7 January 2021
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inferred from DOI database lookup
Further observations on a factor (The `Marsh' factor) effecting relaxation of ATP-shortened muscle-fibre models and the effect of Ca and Mg ions upon it
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960141-X
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7 January 2021
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ON THE RELATION BETWEEN TENSION AND ATP IN CROSSSTRIATED MUSCLE
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960141-X
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7 January 2021
based on heuristic
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Mechanism of relaxation in extracted muscle fibers
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960141-X
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7 January 2021
based on heuristic
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The effect of electrolytes on the contractile elements of muscle
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960141-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Relaxation in extracted muscle fibers
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960141-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Binding of calcium and magnesium by the contractile elements
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960141-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Light scattering and water content of extracted muscle fibers as related to contraction and relaxation
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960141-X
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7 January 2021
based on heuristic
inferred from DOI database lookup
Permeability of smooth muscle
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960141-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Adsorption of Gases in Multimolecular Layers
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960141-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The action of salts and other substances used in the curing of bacon and ham.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960141-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Studies on the binding of small ions in protein solutions with the use of membrane electrodes. III. The binding of chloride ions in solutions of various proteins
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960141-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Effect of thawing and cooking methods on palatability and nutritive value of frozen ground meat. I. Pork
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960141-X
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7 January 2021
based on heuristic
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Effect of thawing and cooking methods on palatability and nutritive value of frozen ground meat. II. Beef
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960141-X
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7 January 2021
based on heuristic
inferred from DOI database lookup
Intercellular cement and capillary permeability
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960141-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Food waste and loss of weight in cooking
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960141-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Cooking losses, tenderness, palatability, and thiamine and riboflavin content of beef as affected by roasting, pressure saucepan cooking, and broiling
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960141-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Muscle Sodium
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960141-X
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7 January 2021
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inferred from DOI database lookup
[Contribution to the study of thawing contraction]
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960141-X
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7 January 2021
based on heuristic
inferred from DOI database lookup
Muscle activity and muscle proteins.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960141-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Relaxation of Glycerol-treated Muscle Fibres by Acetone
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960141-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Nonspecificity of ATP-contraction of living muscle
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960141-X
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7 January 2021
based on heuristic
inferred from DOI database lookup
[Considerations on contracture from thawing of the striated muscle of the frog]
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960141-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Binding of ions by myosin. II. The effect of neutral salts on the acid-base equilibria of myosin
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960141-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
THE VAPOUR PRESSURES OF AQUEOUS SOLUTIONS WITH SPECIAL REFERENCE TO THE PROBLEM OF THE STATE OF WATER IN BIOLOGICAL FLUIDS.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960141-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Rehydration of dehydrated meat
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960141-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Ionophoresis along frog muscle
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960141-X
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7 January 2021
based on heuristic
inferred from DOI database lookup
[Binding of adenosine diphosphate, inorganic phosphate and earth alkalies by muscle proteins]
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960141-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Quantitative studies on the structure of cross-striated myofibrils. I. Investigations by interference microscopy
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960141-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Protein hydration and behavior; many aspects of protein behavior can be interpreted in terms of frozen water of hydration
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960141-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The composition of contractile muscle proteins
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960141-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The onset of rigor mortis in various muscles of the draught horse
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960141-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Note on the Production of a Contracting Clot in a Gel of Gelatin at the Isoelectric Point
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960141-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The dissociation of myosin by heat coagulation
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960141-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Observations on rigor mortis in whale muscle
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960141-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The effects of adenosine triphosphate on the fibre volume of a muscle homogenate
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960141-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Thaw rigor and the delta state of muscle
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960141-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Water absorption of proteins; contribution of the peptide group
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960141-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
On the Structure of Native, Denatured, and Coagulated Proteins
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960141-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Preliminary investigations on the role of salts in the polymerization of actin.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960141-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
A model for the elementary process in muscle action
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960141-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Wet-freeze of muscle
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960141-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
A Method for Estimating Hydrophilic Colloid Content of Expressed Plant Tissue Fluids
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960141-X
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7 January 2021
based on heuristic
inferred from DOI database lookup
The binding of ions to the muscle proteins; a theory for K+ and Na+ binding based on a hydrogen-bonded and chelated model
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960141-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Changes in the nucleotides of the cross-striated muscle after freezing
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960141-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Quality and palatability of beef as affected by method of feeding and carcass grade
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960141-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
EDTA relaxation of glycerol-treated muscle fibers, and the effects of magnesium, calcium and manganese ions
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0065-2628%2808%2960141-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Identifiers
DOI
10.1016/S0065-2628(08)60141-X
1 reference
stated in
Europe PubMed Central
PubMed publication ID
13711042
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13711042%20AND%20SRC:MED&resulttype=core&format=json
retrieved
17 December 2019
PubMed publication ID
13711042
1 reference
stated in
Europe PubMed Central
PubMed publication ID
13711042
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13711042%20AND%20SRC:MED&resulttype=core&format=json
retrieved
17 December 2019
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