(Q78874832)

English

A Fat-Soluble Material in Alfalfa that Reduces the Biological Availability of Tocopherol

scientific article published on 01 June 1960

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A fat-soluble material in alfalfa that reduces the biological availability of tocopherol (English)
A Fat-Soluble Material in Alfalfa that Reduces the Biological Availability of Tocopherol (English)

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