(Q78879635)

English

Studies on the nutrition of the young calf. 3. A comparison of unhydrogenated palmkernel oil, hydrogenated palm-kernel oil, and butterfat, as constituents of a milk diet

scientific article published on 01 January 1960

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Studies on the nutrition of the young calf. 3. A comparison of unhydrogenated palmkernel oil, hydrogenated palm-kernel oil, and butterfat, as constituents of a milk diet (English)

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