Wikidata

(Q78911061)

English

Aromatic biosynthesis. XVI. Aromatization of prephenic acid to p-hydroxyphenylpyruvic acid, a step in tyrosine biosynthesis in Escherichia coli

scientific article published on 01 November 1959

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title
Aromatic biosynthesis. XVI. Aromatization of prephenic acid to p-hydroxyphenylpyruvic acid, a step in tyrosine biosynthesis in Escherichia coli (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
14444151
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14444151%20AND%20SRC:MED&resulttype=core&format=json
retrieved
17 December 2019

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