(Q78965913)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12580519%20AND%20SRC:MED&resulttype=core&format=json

18 December 2019

title

Determination of nitrosamines in preserved sausages by solid-phase extraction-micellar electrokinetic chromatography (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12580519%20AND%20SRC:MED&resulttype=core&format=json

18 December 2019

author

Pedro José Sanches Filho

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12580519%20AND%20SRC:MED&resulttype=core&format=json

18 December 2019

Ángel Ríos

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12580519%20AND%20SRC:MED&resulttype=core&format=json

18 December 2019

author name string

Miguel Valcárcel

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12580519%20AND%20SRC:MED&resulttype=core&format=json

18 December 2019

Kelen D Zanin

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12580519%20AND%20SRC:MED&resulttype=core&format=json

18 December 2019

Elina Bastos Caramão

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12580519%20AND%20SRC:MED&resulttype=core&format=json

18 December 2019

publication date

1 January 2003

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12580519%20AND%20SRC:MED&resulttype=core&format=json

Journal of Chromatography

18 December 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12580519%20AND%20SRC:MED&resulttype=core&format=json

18 December 2019

volume

985

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12580519%20AND%20SRC:MED&resulttype=core&format=json

18 December 2019

issue

1-2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12580519%20AND%20SRC:MED&resulttype=core&format=json

18 December 2019

page(s)

503-512

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12580519%20AND%20SRC:MED&resulttype=core&format=json

High performance liquid chromatographic determination of N-nitrosoamines by pre-column fluorescence derivatization with acridone-N-acetyl chloride

18 December 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2901825-3

Screening method for determining the presence of N-nitrosodiethanolamine in cosmetics by open-tubular capillary electrochromatography.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2901825-3

Exposure to N-nitroso compounds in a population of high liver cancer regions in Thailand: volatile nitrosamine (VNA) levels in Thai food

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2901825-3

Fast microwave-assisted dansylation of N-nitrosamines. Analysis by high-performance liquid chromatography with fluorescence detection

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2901825-3

Determinations of N-nitrosodimethylamine at part-per-trillion concentrations in contaminated groundwaters and drinking waters featuring carbon-based membrane extraction disks

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2901825-3

Supercritical fluid extraction and gas chromatography/mass spectrometry for the analysis of tobacco-specific nitrosamines in cigarettes

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2901825-3

Rapid semi-quantitative estimation of N-nitrosodibutylamine and N-nitrosodibenzylamine in smoked hams by solid-phase microextraction followed by gas chromatography-thermal energy analysis

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2901825-3

Excretion of volatile nitrosamines in a rural population in relation to food and drinking water consumption

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2901825-3

Toxicological evaluation of nitrosamines in condoms

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2901825-3

Use of vacuum distillation and gas chromatography-mass spectrometry for determination of low levels of volatile nitrosamines in meat products

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2901825-3

Overview of capillary electrophoresis and capillary electrochromatography

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2901825-3

Capillary electrophoresis in the determination of pollutants

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2802%2901825-3

10.1016/S0021-9673(02)01825-3

7 January 2021

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12580519%20AND%20SRC:MED&resulttype=core&format=json

18 December 2019

1 reference