(Q78967441)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14459737%20AND%20SRC:MED&resulttype=core&format=json

18 December 2019

title

Influence of short-term heating on composition of edible fats (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14459737%20AND%20SRC:MED&resulttype=core&format=json

18 December 2019

Influence of Short-Term Heating on Composition of Edible Fats (English)

1 reference

6 March 2024

1 reference

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14459737

6 March 2024

nutritional status

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14459737

6 March 2024

hot

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14459737

6 March 2024

author name string

D. Kritchevsky

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14459737

6 March 2024

S. A. Tepper

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14459737

6 March 2024

J. Langan

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14459737

6 March 2024

language of work or name

English

0 references

publication date

1 May 1962

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14459737%20AND%20SRC:MED&resulttype=core&format=json

full work available at URL

18 December 2019

https://api.elsevier.com/content/article/PII:S0022316623140028?httpAccept=text/xml

1 reference

https://api.elsevier.com/content/article/PII:S0022316623140028?httpAccept=text/plain

6 March 2024

1 reference

http://academic.oup.com/jn/article-pdf/77/1/127/23286522/jn0770010127.pdf

6 March 2024

file format

Portable Document Format

1 reference

6 March 2024

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14459737%20AND%20SRC:MED&resulttype=core&format=json

18 December 2019

volume

77

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14459737%20AND%20SRC:MED&resulttype=core&format=json

18 December 2019

issue

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14459737%20AND%20SRC:MED&resulttype=core&format=json

18 December 2019

page(s)

127-130

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14459737%20AND%20SRC:MED&resulttype=core&format=json

[Biological and chemical studies on commercial frying oils]

18 December 2019

cites work

6

1 reference

Effects of an unsaturated and saturated lipid on experimental cholesterol atherosis in rabbits

6 March 2024

11

1 reference

Effect of dietary protein and heated fat on serum cholesterol and beta-lipoprotein levels, and on the incidence of experimental atherosclerosis in chicks

6 March 2024

12

1 reference

The nutritional value of fats after use in commercial deepfat frying

6 March 2024

13

1 reference

6 March 2024

Identifiers

DOI

10.1093/JN/77.1.127

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14459737%20AND%20SRC:MED&resulttype=core&format=json

18 December 2019

1 reference