(Q79102077)

English

Dietary Modification and Moderate Antioxidant Supplementation Differentially Affect Serum Carotenoids, Antioxidant Levels and Markers of Oxidative Stress in Older Humans

scientific article published on 01 October 2003

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scholarly article

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19 December 2019

Dietary modification and moderate antioxidant supplementation differentially affect serum carotenoids, antioxidant levels and markers of oxidative stress in older humans (English)

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19 December 2019

Dietary Modification and Moderate Antioxidant Supplementation Differentially Affect Serum Carotenoids, Antioxidant Levels and Markers of Oxidative Stress in Older Humans (English)

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10.1093/JN/133.10.3117

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16 March 2024

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16 March 2024

author name string

Jerusha L. Nelson

1

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16 March 2024

Paul S. Bernstein

2

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16 March 2024

Matthew C. Schmidt

3

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16 March 2024

Mark S. Von Tress

4

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16 March 2024

E. Wayne Askew

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16 March 2024

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1 October 2003

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19 December 2019

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https://academic.oup.com/jn/article-pdf/133/10/3117/24018902/4w1003003117.pdf

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16 March 2024

http://jn.nutrition.org/cgi/content/abstract/133/10/3117

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16 March 2024

https://api.elsevier.com/content/article/PII:S0022316622158049?httpAccept=text/xml

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10.1093/JN/133.10.3117

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16 March 2024

https://api.elsevier.com/content/article/PII:S0022316622158049?httpAccept=text/plain

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10.1093/JN/133.10.3117

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16 March 2024

http://academic.oup.com/jn/article-pdf/133/10/3117/24018902/4w1003003117.pdf

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16 March 2024

Journal of Nutrition

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19 December 2019

133

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19 December 2019

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19 December 2019

3117-3123

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19 December 2019

Oxidative stress, human genetic variation, and disease

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1 reference

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Isotopic tracer techniques for studying the bioavailability and bioefficacy of dietary carotenoids, particularly beta-carotene, in humans: a review

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1 reference

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Esterification does not impair lutein bioavailability in humans.

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16 March 2024

Plasma carotenoid and malondialdehyde levels in ischemic stroke patients: relationship to early outcome

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Oxidative DNA damage in human lymphocytes: correlations with plasma levels of alpha-tocopherol and carotenoids.

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Vegetables, fruit, and cancer prevention: a review

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Dietary modifiers of carcinogenesis

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Vegetable, fruit, and cereal fiber intake and risk of coronary heart disease among men

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Protective effect of fruits and vegetables on development of stroke in men

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Factors associated with age-related macular degeneration. An analysis of data from the first National Health and Nutrition Examination Survey

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Preliminary identification of the human macular pigment

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Lutein and zeaxanthin dietary supplements raise macular pigment density and serum concentrations of these carotenoids in humans.

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A one year study of the macular pigment: the effect of 140 days of a lutein supplement.

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Effect of increased vegetable and fruit consumption on markers of oxidative cellular damage

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Moderate intervention with carotenoid-rich vegetable products reduces lipid peroxidation in men

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A vegetable/fruit concentrate with high antioxidant capacity has no effect on biomarkers of antioxidant status in male smokers

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Moderate antioxidant supplementation has no effect on biomarkers of oxidant damage in healthy men with low fruit and vegetable intakes.

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Oxidative stress in humans training in a cold, moderate altitude environment and their response to a phytochemical antioxidant supplement

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Oxidative stress in humans during work at moderate altitude

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Serum antioxidant capacity is increased by consumption of strawberries, spinach, red wine or vitamin C in elderly women

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Age-related macular degeneration: a review of experimental treatments

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Dietary carotenoids, vitamins A, C, and E, and advanced age-related macular degeneration. Eye Disease Case-Control Study Group

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Relation between dietary intake, serum concentrations, and retinal concentrations of lutein and zeaxanthin in adults in a Midwest population

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Lutein and zeaxanthin in the diet and serum and their relation to age-related maculopathy in the third national health and nutrition examination survey

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Serum beta carotene, alpha tocopherol, and age-related maculopathy: the Blue Mountains Eye Study.

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Dietary antioxidants and age-related maculopathy: the Blue Mountains Eye Study.

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Macular pigment and age related macular degeneration

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A randomized, placebo-controlled, clinical trial of high-dose supplementation with vitamins C and E, beta carotene, and zinc for age-related macular degeneration and vision loss: AREDS report no. 8

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Effects of a combination of beta carotene and vitamin A on lung cancer and cardiovascular disease

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Liquid chromatographic method for the determination of carotenoids, retinoids and tocopherols in human serum and in food

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Determination of aldehydic lipid peroxidation products: malonaldehyde and 4-hydroxynonenal

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Dietary supplement use in women: current status and future directions-introduction and conference summary

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Identifiers

10.1093/JN/133.10.3117

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14519794%20AND%20SRC:MED&resulttype=core&format=json

19 December 2019

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Europe PubMed Central

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19 December 2019

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