Wikidata

(Q79236792)

English

Agrochemical characterisation of “alperujo”, a solid by-product of the two-phase centrifugation method for olive oil extraction

scientific article published on 01 January 2004

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title
Agrochemical characterisation of "alperujo", a solid by-product of the two-phase centrifugation method for olive oil extraction (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
14592750
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14592750%20AND%20SRC:MED&resulttype=core&format=json
retrieved
20 December 2019
Agrochemical characterisation of “alperujo”, a solid by-product of the two-phase centrifugation method for olive oil extraction (English)
1 reference
stated in
Crossref
DOI
10.1016/S0960-8524(03)00177-9
reference URL
https://api.crossref.org/works/10.1016/S0960-8524(03)00177-9
retrieved
27 March 2024

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