Wikidata

(Q79301609)

English

The characterization of the pathway of maltose utilization by Escherichia coli. I. Purification and physical chemical properties of the enzyme amylomaltase

scientific article published on 01 April 1960

In more languages

Statements

title
The characterization of the pathway of maltose utilization by Escherichia coli. I. Purification and physical chemical properties of the enzyme amylomaltase (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
13844668
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13844668%20AND%20SRC:MED&resulttype=core&format=json
retrieved
21 December 2019

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