(Q79359100)
Statements
Hypertension is related to the degradation of dietary frying oils (English)
Federico Soriguer
Gemma Rojo-Martínez
M Carmen Dobarganes
José M García Almeida
Isabel Esteva
Manuela Beltrán
M Soledad Ruiz De Adana
Francisco Tinahones
Juan M Gómez-Zumaquero
Stella González-Romero
1 December 2003