Wikidata

(Q79363115)

English

Chemical and nutritional changes in stored herring meal. 3. Effect of heating at controlled moisture contents on the binding of amino acids in freeze-dried herring press cake and in related model systems

scientific article published on 01 January 1962

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Statements

title
Chemical and nutritional changes in stored herring meal. 3. Effect of heating at controlled moisture contents on the binding of amino acids in freeze-dried herring press cake and in related model systems (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
13876782
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13876782%20AND%20SRC:MED&resulttype=core&format=json
retrieved
21 December 2019

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