Wikidata

(Q79363424)

English

A model study of Escherichia coli O157:H7 survival in fermented dry sausages--influence of inoculum preparation, inoculation procedure, and selected process parameters

scientific article published on 01 December 2003

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title
A model study of Escherichia coli O157:H7 survival in fermented dry sausages--influence of inoculum preparation, inoculation procedure, and selected process parameters (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
14672223
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14672223%20AND%20SRC:MED&resulttype=core&format=json
retrieved
21 December 2019

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