(Q79382633)

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Effect of heating on peroxynitrite scavenging capacity of garlic

scientific article published on 24 October 2006

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Europe PubMed Central

PubMed publication ID

17126976

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17126976%20AND%20SRC:MED&resulttype=core&format=json

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22 December 2019

title

Effect of heating on peroxynitrite scavenging capacity of garlic (English)

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stated in

Europe PubMed Central

PubMed publication ID

17126976

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17126976%20AND%20SRC:MED&resulttype=core&format=json

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22 December 2019

author name string

José Pedraza-Chaverrí

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1

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Europe PubMed Central

PubMed publication ID

17126976

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17126976%20AND%20SRC:MED&resulttype=core&format=json

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22 December 2019

Omar Noel Medina-Campos

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2

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Europe PubMed Central

PubMed publication ID

17126976

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17126976%20AND%20SRC:MED&resulttype=core&format=json

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22 December 2019

Sabina Segoviano-Murillo

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3

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PubMed publication ID

17126976

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22 December 2019

publication date

24 October 2006

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17126976

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22 December 2019

published in

Food and Chemical Toxicology

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Europe PubMed Central

PubMed publication ID

17126976

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17126976%20AND%20SRC:MED&resulttype=core&format=json

retrieved

22 December 2019

volume

45

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Europe PubMed Central

PubMed publication ID

17126976

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17126976%20AND%20SRC:MED&resulttype=core&format=json

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22 December 2019

issue

4

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PubMed publication ID

17126976

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17126976%20AND%20SRC:MED&resulttype=core&format=json

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22 December 2019

page(s)

622-627

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PubMed publication ID

17126976

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22 December 2019

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DOI

10.1016/J.FCT.2006.10.010

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Europe PubMed Central

PubMed publication ID

17126976

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17126976%20AND%20SRC:MED&resulttype=core&format=json

retrieved

22 December 2019

PubMed publication ID

17126976

1 reference

stated in

Europe PubMed Central

PubMed publication ID

17126976

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17126976%20AND%20SRC:MED&resulttype=core&format=json

(Q79382633)

Effect of heating on peroxynitrite scavenging capacity of garlic

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