Wikidata

(Q79383039)

English

A comparison of the efficiencies of free lysine and of roller-dried skim milk, fish protein and soya bean protein for the supplementation of wheat bread

scientific article published on 01 November 1961

In more languages

Statements

title
A comparison of the efficiencies of free lysine and of roller-dried skim milk, fish protein and soya bean protein for the supplementation of wheat bread (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
13890563
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13890563%20AND%20SRC:MED&resulttype=core&format=json
retrieved
22 December 2019

Identifiers

 
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