(Q79413576)

English

Specificity of the cleavage of proteins by dilute acid. I. Release of aspartic acid from insulin, ribonuclease, and glucagon

scientific article published on 01 July 1962

Statements

Specificity of the cleavage of proteins by dilute acid. I. Release of aspartic acid from insulin, ribonuclease, and glucagon (English)

Identifiers

 
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