(Q79417648)

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Effect of biotin on the bacterial formation of glutamic acid. I. Glutamate formation and cellular premeability of amino acids

scientific article published on 01 January 1962

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13911888

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22 December 2019

title

Effect of biotin on the bacterial formation of glutamic acid. I. Glutamate formation and cellular premeability of amino acids (English)

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Europe PubMed Central

PubMed publication ID

13911888

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13911888%20AND%20SRC:MED&resulttype=core&format=json

retrieved

22 December 2019

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I SHIIO

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1

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PubMed publication ID

13911888

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22 December 2019

S I OTSUKA

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2

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PubMed publication ID

13911888

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13911888%20AND%20SRC:MED&resulttype=core&format=json

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22 December 2019

M TAKAHASHI

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3

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13911888

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22 December 2019

publication date

1 January 1962

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13911888

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22 December 2019

published in

Journal of Biochemistry

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PubMed publication ID

13911888

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22 December 2019

volume

51

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PubMed publication ID

13911888

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22 December 2019

page(s)

56-62

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PubMed publication ID

13911888

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22 December 2019

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DOI

10.1093/OXFORDJOURNALS.JBCHEM.A127500

1 reference

stated in

Europe PubMed Central

PubMed publication ID

13911888

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13911888%20AND%20SRC:MED&resulttype=core&format=json

retrieved

22 December 2019

PubMed publication ID

13911888

1 reference

stated in

Europe PubMed Central

PubMed publication ID

13911888

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13911888%20AND%20SRC:MED&resulttype=core&format=json

(Q79417648)

Effect of biotin on the bacterial formation of glutamic acid. I. Glutamate formation and cellular premeability of amino acids

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