(Q79444543)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17181879%20AND%20SRC:MED&resulttype=core&format=json

23 December 2019

title

The fatty acid pattern of dietary fat influences the oral bioavailability of the flavonol quercetin in pigs (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17181879%20AND%20SRC:MED&resulttype=core&format=json

23 December 2019

1 reference

Stephanie Lesser

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17181879%20AND%20SRC:MED&resulttype=core&format=json

23 December 2019

Rainer Cermak

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17181879%20AND%20SRC:MED&resulttype=core&format=json

23 December 2019

Siegfried Wolffram

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17181879%20AND%20SRC:MED&resulttype=core&format=json

23 December 2019

publication date

1 December 2006

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17181879%20AND%20SRC:MED&resulttype=core&format=json

British Journal of Nutrition

23 December 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17181879%20AND%20SRC:MED&resulttype=core&format=json

23 December 2019

volume

96

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17181879%20AND%20SRC:MED&resulttype=core&format=json

23 December 2019

issue

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17181879%20AND%20SRC:MED&resulttype=core&format=json

23 December 2019

page(s)

1047-1052

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17181879%20AND%20SRC:MED&resulttype=core&format=json

Relative bioavailability of the antioxidant flavonoid quercetin from various foods in man

23 December 2019

cites work

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061953

7 January 2021

Effect of equimolar amounts of long-chain triglycerides and medium-chain triglycerides on plasma cholecystokinin and gallbladder contraction

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061953

7 January 2021

The bioavailability of quercetin in pigs depends on the glycoside moiety and on dietary factors

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061953

7 January 2021

Polyphenols and prevention of cardiovascular diseases

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061953

7 January 2021

Quercetin appears in the lymph of unanesthetized rats as its phase II metabolites after administered into the stomach

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061953

7 January 2021

The role of polyphenolic compounds in the diet as inhibitors of platelet function

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061953

7 January 2021

Motility of the digestive tract after administration of medium chain triglycerides (MCT) as compared with long chain triglycerides (LCT).

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061953

7 January 2021

Combination of lipids and emulsifiers enhances the absorption of orally administered quercetin in rats

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061953

7 January 2021

Effects of medium-chain and long-chain triglycerides on antroduodenal motility and small bowel transit time in man

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061953

7 January 2021

Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061953

7 January 2021

Gastric Emptying in Rats following Administration of a Range of Different Fats Measured as Acetaminophen Concentration in Plasma

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061953

7 January 2021

Comparison of cyclosporin A absorption from LCT and MCT solutions following intrajejunal administration in conscious dogs

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061953

7 January 2021

Bioavailability of quercetin in pigs is influenced by the dietary fat content

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061953

7 January 2021

Effect of equimolar amounts of long-chain triglycerides and medium-chain triglycerides on small-bowel transit time in humans

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061953

7 January 2021

Control of gastric emptying in the pig: influence of cholecystokinin, somatostatin and prokinetic agents

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061953

7 January 2021

Medium- and long-chain triglycerides labeled with 13C: a comparison of oxidation after oral or parenteral administration in humans

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061953

7 January 2021

Intestinal lymph as pathway for transport of absorbed fatty acids of different chain lengths

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061953

7 January 2021

Tissue distribution of quercetin in rats and pigs.

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061953

7 January 2021

Quercetin, but not its glycosides, is absorbed from the rat stomach

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061953

7 January 2021

Medium chain triglycerides activate distal but not proximal gut hormones

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061953

7 January 2021

A relation between the chain length of fatty acids and the slowing of gastric emptying

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061953

7 January 2021

Solubilisation of poorly water-soluble drugs during in vitro lipolysis of medium- and long-chain triacylglycerols

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061953

7 January 2021

Antioxidative flavonoid quercetin: implication of its intestinal absorption and metabolism

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061953

7 January 2021

Fluorescence detection of flavonols in HPLC by postcolumn chelation with aluminum

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061953

7 January 2021

Voluntary intake and gastric emptying in pigs: effects of fat and a CCK inhibitor

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061953

7 January 2021

Bioavailability and metabolism of the flavonol quercetin in the pig

1 reference

https://api.crossref.org/works/10.1017%2FBJN20061953

7 January 2021

Identifiers

DOI

10.1017/BJN20061953

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17181879%20AND%20SRC:MED&resulttype=core&format=json

23 December 2019

1 reference