Wikidata

(Q79450501)

English

Phenotypic and technological diversity of lactic acid bacteria and staphylococci isolated from traditionally fermented sausages in southern Greece

scientific article published on 12 May 2006

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title
Phenotypic and technological diversity of lactic acid bacteria and staphylococci isolated from traditionally fermented sausages in southern Greece (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
17188204
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17188204%20AND%20SRC:MED&resulttype=core&format=json
retrieved
23 December 2019

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