Wikidata

(Q79452887)

English

Effects of alpha-tocopheryl acetate and beta-carotene dietary supplementation on the antioxidant enzymes, TBARS and sensory attributes of turkey meat

scientific article published on 01 December 2006

In more languages

Statements

title
Effects of alpha-tocopheryl acetate and beta-carotene dietary supplementation on the antioxidant enzymes, TBARS and sensory attributes of turkey meat (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
17190677
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17190677%20AND%20SRC:MED&resulttype=core&format=json
retrieved
23 December 2019

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