Wikidata

(Q79563977)

English

Chemical interactions of amino compounds and sugars; the conversion of D-glucose to 5-(hydroxymethyl)-2-furaldehyde

scientific article published on 01 February 1948

In more languages

Statements

title
Chemical interactions of amino compounds and sugars; the conversion of D-glucose to 5-(hydroxymethyl)-2-furaldehyde (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
18907743
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18907743%20AND%20SRC:MED&resulttype=core&format=json
retrieved
24 December 2019

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