(Q79642895)

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Diet and serum lipids in atherosclerotic coronary heart disease. Etiologic and preventive considerations

scientific article published on 01 January 1963

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scholarly article

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24 December 2019

Diet and serum lipids in atherosclerotic coronary heart disease. Etiologic and preventive considerations (English)

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24 December 2019

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J STAMLER

1

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24 December 2019

D M BERKSON

2

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24 December 2019

Q D YOUNG

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24 December 2019

H A LINDBERG

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24 December 2019

Y HALL

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24 December 2019

L MOJONNIER

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24 December 2019

S L ANDELMAN

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24 December 2019

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1 January 1963

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24 December 2019

Medical Clinics of North America

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24 December 2019

47

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24 December 2019

3-31

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24 December 2019

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Effects of ethyl arachidonate, cod-liver oil, and corn oil on the plasma-cholesterol level. A comparison in normal volunters

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Diet-Type (Fats Constant) and Blood Lipids in Man

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The epidemiology of atherosclerotic coronary heart disease. I

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Geographic studies of arteriosclerosis, the effect of a strict vegetarian diet on serum lipid and electrocardiographic patterns

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The relationship between diet and atherosclerosis in Ceylon

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Diet and serum cholesterol levels among the "Black Caribs" of Guatemala

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Normal values of plasma potassium, sodium, cholesterol and proteins and of blood glucose in South Indian people, in reference to western standards

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7 January 2021

Prevalence of coronary atherosclerosis in northern India

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A study of lipid metabolism and arteriosclerotic heart disease in Israelis of European and Yemenite origin

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Plasma cholesterol levels in New Zealand. Observations in 1,000 urban males

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Aortic and Coronary Atherosclerosis in the Three Racial Groups in Cape Town

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Identifiers

10.1016/S0025-7125(16)33615-X

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Europe PubMed Central

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24 December 2019

1 reference

Europe PubMed Central

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24 December 2019

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