Wikidata

(Q79648411)

English

Effect of long term supplementation of tomatoes (cooked) on levels of antioxidant enzymes, lipid peroxidation rate, lipid profile and glycated haemoglobin in Type 2 diabetes mellitus

scientific article published on 01 September 2006

In more languages

Statements

title
Effect of long term supplementation of tomatoes (cooked) on levels of antioxidant enzymes, lipid peroxidation rate, lipid profile and glycated haemoglobin in Type 2 diabetes mellitus (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
17249316
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17249316%20AND%20SRC:MED&resulttype=core&format=json
retrieved
24 December 2019

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