(Q79689653)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17263455%20AND%20SRC:MED&resulttype=core&format=json

24 December 2019

title

Antioxidant activity of Sicilian pistachio (Pistacia vera L. var. Bronte) nut extract and its bioactive components (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17263455%20AND%20SRC:MED&resulttype=core&format=json

24 December 2019

1 reference

4

1 reference

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24 December 2019

Mario Allegra

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17263455%20AND%20SRC:MED&resulttype=core&format=json

24 December 2019

author name string

Carla Gentile

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17263455%20AND%20SRC:MED&resulttype=core&format=json

24 December 2019

Luisa Tesoriere

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17263455%20AND%20SRC:MED&resulttype=core&format=json

24 December 2019

Daniela Butera

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17263455%20AND%20SRC:MED&resulttype=core&format=json

24 December 2019

Massimo Monastero

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17263455%20AND%20SRC:MED&resulttype=core&format=json

24 December 2019

Maria A Livrea

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17263455%20AND%20SRC:MED&resulttype=core&format=json

24 December 2019

publication date

1 February 2007

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17263455%20AND%20SRC:MED&resulttype=core&format=json

Journal of Agricultural and Food Chemistry

24 December 2019

published in

1 reference

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24 December 2019

volume

55

1 reference

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24 December 2019

issue

3

1 reference

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24 December 2019

page(s)

643-648

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17263455%20AND%20SRC:MED&resulttype=core&format=json

Identification and quantification of galloyl derivatives, flavonoid glycosides and anthocyanins in leaves of Pistacia lentiscus L.

24 December 2019

cites work

1 reference

COCI

https://opencitations.net/index/api/v1/citations/10.1002/PCA.627

23 March 2024

Identifiers

DOI

10.1021/JF062533I

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17263455%20AND%20SRC:MED&resulttype=core&format=json

24 December 2019

1 reference