Wikidata

(Q79697097)

English

Comparison between protein-polyethylene glycol (PEG) interactions and the effect of PEG on protein-protein interactions using the liquid-liquid phase transition

scientific article published on 01 February 2007

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title
Comparison between protein-polyethylene glycol (PEG) interactions and the effect of PEG on protein-protein interactions using the liquid-liquid phase transition (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
17266278
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17266278%20AND%20SRC:MED&resulttype=core&format=json
retrieved
25 December 2019

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