(Q79705372)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17269556%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

title

Enhanced incorporation of n-3 fatty acids from fish compared with fish oils (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17269556%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

1 reference

0 references

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17269556%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

author name string

Edel O Elvevoll

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17269556%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

Harald Barstad

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17269556%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

Einar S Breimo

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17269556%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

Jan Brox

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17269556%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

Trine Lund

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17269556%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

Jan Ole Olsen

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17269556%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

Bjarne Osterud

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17269556%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

publication date

1 December 2006

1 reference

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25 December 2019

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17269556%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

volume

41

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17269556%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

issue

12

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17269556%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

page(s)

1109-1114

1 reference

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https://scigraph.springernature.com/pub.10.1007/s11745-006-5060-3

25 December 2019

exact match

0 references

cites work

Modulation of blood cell activation by four commonly used anticoagulants

1 reference

12 December 2020

Dietary intake of fish vs. formulations leads to higher plasma concentrations of n-3 fatty acids.

1 reference

12 December 2020

Fish consumption and risk of stroke in men

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12 December 2020

Fish intake, marine omega-3 fatty acids, and mortality in a cohort of postmenopausal women

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12 December 2020

Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: systematic review

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12 December 2020

n-3 Fatty acids and 5-y risks of death and cardiovascular disease events in patients with coronary artery disease

1 reference

12 December 2020

Fish and long-chain omega-3 fatty acid intake and risk of coronary heart disease and total mortality in diabetic women

1 reference

12 December 2020

Effect of marine oils supplementation on coagulation and cellular activation in whole blood

1 reference

12 December 2020

Intestinal absorption and lymphatic transport of eicosapentaenoic (EPA), docosahexaenoic (DHA), and decanoic acids: dependence on intramolecular triacylglycerol structure

1 reference

12 December 2020

Marine n-3 polyunsaturated fatty acids and coronary heart disease. Part I. Background, epidemiology, animal data, effects on risk factors and safety

1 reference

12 December 2020

Marine n-3 polyunsaturated fatty acids and coronary heart disease: Part II. clinical trials and recommendations

1 reference

12 December 2020

Eicosapentaenoic acid and prevention of thrombosis and atherosclerosis?

1 reference

12 December 2020

Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico

1 reference

12 December 2020

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

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12 December 2020

Distribution, interconversion, and dose response of n-3 fatty acids in humans

1 reference

12 December 2020

N-3 fatty acids in the Mediterranean diet

1 reference

12 December 2020

n-3 Polyunsaturated fatty acids, fatal ischemic heart disease, and nonfatal myocardial infarction in older adults: the Cardiovascular Health Study

1 reference

12 December 2020

Accumulated evidence on fish consumption and coronary heart disease mortality: a meta-analysis of cohort studies

1 reference

12 December 2020

N-3 polyunsaturated fatty acids in coronary heart disease: a meta-analysis of randomized controlled trials

1 reference

12 December 2020

The promoting effect of epinephrine on lipopolysaccharide-induced interleukin-8 production in whole blood may be mediated by thromboxane A2

1 reference

12 December 2020