(Q79705378)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17269558%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

title

Long-chain n-3 polyunsaturated fatty acid incorporation into human atrium following fish oil supplementation (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17269558%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

1 reference

Manohar L Garg

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17269558%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

James Leitch

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17269558%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

Robert J Blake

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17269558%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

Rahul Garg

series ordinal

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17269558%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

publication date

1 December 2006

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17269558%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17269558%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

volume

41

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17269558%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

issue

12

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17269558%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

page(s)

1127-1132

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17269558%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1007/s11745-006-5062-1

25 December 2019

exact match

0 references

cites work

Omega-3 fatty acids in cardiac biopsies from heart transplantation patients: correlation with erythrocytes and response to supplementation

1 reference

12 December 2020

Modulation of dihydropyridine-sensitive calcium channels in heart cells by fish oil fatty acids

1 reference

12 December 2020

Prevention of ischemia-induced ventricular fibrillation by omega 3 fatty acids

1 reference

12 December 2020

Immediate effects of n-3 fatty acid infusion on the induction of sustained ventricular tachycardia.

1 reference

12 December 2020

Dietary n-3 polyunsaturated fatty acids and amelioration of cardiovascular disease: possible mechanisms

1 reference

12 December 2020

The relationship between linoleic acid level in serum, adipose tissue and myocardium in humans

1 reference

12 December 2020

Early protection against sudden death by n-3 polyunsaturated fatty acids after myocardial infarction: time-course analysis of the results of the Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto Miocardico (GISSI)-Prevenzione.

1 reference

12 December 2020

Antiarrhythmic and electrophysiological effects of long-chain omega-3 polyunsaturated fatty acids

1 reference

12 December 2020

Prevention of cardiac arrhythmia by dietary (n-3) polyunsaturated fatty acids and their mechanism of action

1 reference

12 December 2020

The fish story: a diet-heart hypothesis with clinical implications: n-3 polyunsaturated fatty acids, myocardial vulnerability, and sudden death

1 reference

12 December 2020

Omega-3 fatty acids, energy substrates, and brain function during aging

1 reference

12 December 2020

Effect of dietary cholesterol and/or omega 3 fatty acids on lipid composition and delta 5-desaturase activity of rat liver microsomes

1 reference

12 December 2020

Dietary fat: exogenous determination of membrane structure and cell function.

1 reference

12 December 2020

Uptake and tissue content of fatty acids in dog myocardium under normoxic and ischemic conditions

1 reference

12 December 2020

Prevention of ischemia-induced cardiac sudden death by n-3 polyunsaturated fatty acids in dogs

1 reference

12 December 2020

Delta 6-desaturase activity in liver microsomes of rats fed diets enriched with cholesterol and/or omega 3 fatty acids

1 reference

12 December 2020

N-3 Fatty acids for the prevention of atrial fibrillation after coronary artery bypass surgery: a randomized, controlled trial.

1 reference

12 December 2020

Accumulation of arachidonic acid in ischemic/reperfused cardiac tissue: possible causes and consequences

1 reference

12 December 2020

Prevention and termination of beta-adrenergic agonist-induced arrhythmias by free polyunsaturated fatty acids in neonatal rat cardiac myocytes

1 reference

12 December 2020

Lipids and cardiac arrhythmia

1 reference

12 December 2020

Dietary fish oil prevents ventricular fibrillation following coronary artery occlusion and reperfusion

1 reference

12 December 2020

Fish intake and risk of incident atrial fibrillation

1 reference

12 December 2020

Relative effects of dietary saturated, monounsaturated, and polyunsaturated fatty acids on cardiac arrhythmias in rats

1 reference

12 December 2020

Differential effects of dietary linoleic and alpha-linolenic acid on lipid metabolism in rat tissues

1 reference

12 December 2020

Direct transesterification of all classes of lipids in a one-step reaction

1 reference

12 December 2020

A simple method for the isolation and purification of total lipides from animal tissues

1 reference

12 December 2020

Omega-3 fatty acids increase the arachidonic acid content of liver cholesterol ester and plasma triacylglycerol fractions in the rat

1 reference

12 December 2020

Antioxidant-restricted diet reduces plasma nonesterified fatty acids in trained athletes

1 reference

12 December 2020

Interplay between different polyunsaturated fatty acids and risk of coronary heart disease in men

1 reference

12 December 2020