(Q79747440)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17288620%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

title

An objective examination of consumer perception of nutrition information based on healthiness ratings and eye movements (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17288620%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17288620%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

author name string

Miles Richardson

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17288620%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

publication date

1 March 2007

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17288620%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

published in

Public Health Nutrition

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17288620%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

volume

10

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17288620%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

issue

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17288620%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

page(s)

238-244

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17288620%20AND%20SRC:MED&resulttype=core&format=json

The burden of food related ill health in the UK

25 December 2019

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007258513

7 January 2021

The origin of Guideline Daily Amounts and the Food Standards Agency's guidance on what counts as 'a lot' and 'a little'

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007258513

7 January 2021

Nutrition labelling: European Union and United Kingdom perspectives

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007258513

7 January 2021

Consumer understanding and use of nutrition labelling: a systematic review

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007258513

7 January 2021

10.1017/S1368980007258513

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17288620%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

1 reference