Wikidata

(Q79766497)

English

Short communication: Carnobacterium maltaromaticum: the only Carnobacterium species in French ripened soft cheeses as revealed by polymerase chain reaction detection

scientific article published on 01 March 2007

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title
Short communication: Carnobacterium maltaromaticum: the only Carnobacterium species in French ripened soft cheeses as revealed by polymerase chain reaction detection (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
17297087
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17297087%20AND%20SRC:MED&resulttype=core&format=json
retrieved
25 December 2019

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