(Q79828822)

English

Aged garlic extract and S-allyl cysteine prevent formation of advanced glycation endproducts

scientific article published on 01 February 2007

In more languages

edit

Statements

instance of

scholarly article

1 reference

stated in

Europe PubMed Central

PubMed ID

17321518

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17321518%20AND%20SRC:MED&resulttype=core&format=json

retrieved

26 December 2019

title

Aged garlic extract and S-allyl cysteine prevent formation of advanced glycation endproducts (English)

1 reference

stated in

Europe PubMed Central

PubMed ID

17321518

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17321518%20AND%20SRC:MED&resulttype=core&format=json

26 December 2019

1

1 reference

stated in

Europe PubMed Central

PubMed ID

17321518

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17321518%20AND%20SRC:MED&resulttype=core&format=json

retrieved

26 December 2019

author name string

Monika Pischetsrieder

series ordinal

2

1 reference

stated in

Europe PubMed Central

PubMed ID

17321518

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17321518%20AND%20SRC:MED&resulttype=core&format=json

retrieved

26 December 2019

Nessar Ahmed

series ordinal

3

1 reference

stated in

Europe PubMed Central

PubMed ID

17321518

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17321518%20AND%20SRC:MED&resulttype=core&format=json

retrieved

26 December 2019

publication date

1 February 2007

1 reference

stated in

Europe PubMed Central

PubMed ID

17321518

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17321518%20AND%20SRC:MED&resulttype=core&format=json

retrieved

26 December 2019

published in

European Journal of Pharmacology

1 reference

stated in

Europe PubMed Central

PubMed ID

17321518

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17321518%20AND%20SRC:MED&resulttype=core&format=json

retrieved

26 December 2019

volume

561

1 reference

stated in

Europe PubMed Central

PubMed ID

17321518

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17321518%20AND%20SRC:MED&resulttype=core&format=json

retrieved

26 December 2019

issue

1-3

1 reference

stated in

Europe PubMed Central

PubMed ID

17321518

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17321518%20AND%20SRC:MED&resulttype=core&format=json

retrieved

26 December 2019

page(s)

32-38

1 reference

stated in

Europe PubMed Central

PubMed ID

17321518

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17321518%20AND%20SRC:MED&resulttype=core&format=json

retrieved

26 December 2019

Identifiers

DOI

10.1016/J.EJPHAR.2007.01.041

1 reference

stated in

Europe PubMed Central

PubMed ID

17321518

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17321518%20AND%20SRC:MED&resulttype=core&format=json

26 December 2019

1 reference

Europe PubMed Central

PubMed ID

17321518

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17321518%20AND%20SRC:MED&resulttype=core&format=json

(Q79828822)

Aged garlic extract and S-allyl cysteine prevent formation of advanced glycation endproducts

Statements

Identifiers

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)