Wikidata

(Q79836156)

English

Effect of organic acids in drinking water for young broilers on Campylobacter infection, volatile fatty acid production, gut microflora and histological cell changes

scientific article published on 01 March 2004

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Statements

title
Effect of organic acids in drinking water for young broilers on Campylobacter infection, volatile fatty acid production, gut microflora and histological cell changes (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
15049483
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15049483%20AND%20SRC:MED&resulttype=core&format=json
retrieved
26 December 2019

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