(Q79880309)

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Effects of supplemental rumen-protected conjugated linoleic acid or corn oil on lipid content and palatability in beef cattle

scientific article published on 05 March 2007

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17339415

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26 December 2019

title

Effects of supplemental rumen-protected conjugated linoleic acid or corn oil on lipid content and palatability in beef cattle (English)

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PubMed publication ID

17339415

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17339415%20AND%20SRC:MED&resulttype=core&format=json

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26 December 2019

author name string

Gillis MH

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1

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17339415

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26 December 2019

Duckett SK

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2

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17339415

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17339415%20AND%20SRC:MED&resulttype=core&format=json

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26 December 2019

Sackmann JR

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3

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17339415

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26 December 2019

publication date

5 March 2007

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17339415

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26 December 2019

published in

Journal of Animal Science

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17339415

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26 December 2019

volume

85

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17339415

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17339415%20AND%20SRC:MED&resulttype=core&format=json

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26 December 2019

issue

6

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17339415

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26 December 2019

page(s)

1504-1510

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17339415

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26 December 2019

Identifiers

DOI

10.2527/JAS.2006-581

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Europe PubMed Central

PubMed publication ID

17339415

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17339415%20AND%20SRC:MED&resulttype=core&format=json

retrieved

26 December 2019

PubMed publication ID

17339415

1 reference

stated in

Europe PubMed Central

PubMed publication ID

17339415

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17339415%20AND%20SRC:MED&resulttype=core&format=json

(Q79880309)

Effects of supplemental rumen-protected conjugated linoleic acid or corn oil on lipid content and palatability in beef cattle

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