(Q79926805)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16848526%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

title

Antioxidant evaluation and oxidative stability of structured lipids from extravirgin olive oil and conjugated linoleic acid (English)

1 reference

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27 December 2019

1 reference

3

1 reference

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27 December 2019

author name string

Jeung Hee Lee

1

1 reference

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27 December 2019

Ki-teak Lee

2

1 reference

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27 December 2019

Shin Kyo Chung

4

1 reference

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27 December 2019

Mee Ree Kim

5

1 reference

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27 December 2019

publication date

1 July 2006

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16848526%20AND%20SRC:MED&resulttype=core&format=json

Journal of Agricultural and Food Chemistry

27 December 2019

number of pages

6

1 reference

based on heuristic

inferred from page(s)

published in

1 reference

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27 December 2019

volume

54

1 reference

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27 December 2019

issue

15

1 reference

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27 December 2019

page(s)

5416-5421

1 reference

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27 December 2019

Identifiers

DOI

10.1021/JF0603735

1 reference

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27 December 2019

1 reference