(Q79954757)
Statements
Dietary botanical diversity affects the reduction of oxidative biomarkers in women due to high vegetable and fruit intake (English)
Henry J Thompson
Jerianne Heimendinger
Ann Diker
Caitlin O'Neill
Al Haegele
Becky Meinecke
Pamela Wolfe
Scot Sedlacek
Zongjian Zhu