Wikidata

(Q80023526)

English

Changes in peptic digestibility of bovine beta-lactoglobulin as a result of food processing studied by capillary electrophoresis and immunochemical methods

scientific article published on 28 July 2006

In more languages
default values for all languages
No label defined

No description defined

Statements

title
Changes in peptic digestibility of bovine beta-lactoglobulin as a result of food processing studied by capillary electrophoresis and immunochemical methods (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16877053
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16877053%20AND%20SRC:MED&resulttype=core&format=json
retrieved
27 December 2019

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    Retrieved from "https://www.wikidata.org/w/index.php?title=Q80023526&oldid=2005232519"