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The impact of voluntary fortification of foods on micronutrient intakes in Irish adults
scientific article published on 07 March 2007
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
17381981
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17381981%20AND%20SRC:MED&resulttype=core&format=json
retrieved
27 December 2019
title
The impact of voluntary fortification of foods on micronutrient intakes in Irish adults
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
17381981
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17381981%20AND%20SRC:MED&resulttype=core&format=json
retrieved
27 December 2019
author
Albert Flynn
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
17381981
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17381981%20AND%20SRC:MED&resulttype=core&format=json
retrieved
27 December 2019
author name string
Evelyn M Hannon
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
17381981
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17381981%20AND%20SRC:MED&resulttype=core&format=json
retrieved
27 December 2019
Mairead Kiely
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
17381981
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17381981%20AND%20SRC:MED&resulttype=core&format=json
retrieved
27 December 2019
publication date
7 March 2007
1 reference
stated in
Europe PubMed Central
PubMed publication ID
17381981
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17381981%20AND%20SRC:MED&resulttype=core&format=json
retrieved
27 December 2019
published in
British Journal of Nutrition
1 reference
stated in
Europe PubMed Central
PubMed publication ID
17381981
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17381981%20AND%20SRC:MED&resulttype=core&format=json
retrieved
27 December 2019
volume
97
1 reference
stated in
Europe PubMed Central
PubMed publication ID
17381981
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17381981%20AND%20SRC:MED&resulttype=core&format=json
retrieved
27 December 2019
issue
6
1 reference
stated in
Europe PubMed Central
PubMed publication ID
17381981
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17381981%20AND%20SRC:MED&resulttype=core&format=json
retrieved
27 December 2019
page(s)
1177-1186
1 reference
stated in
Europe PubMed Central
PubMed publication ID
17381981
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17381981%20AND%20SRC:MED&resulttype=core&format=json
retrieved
27 December 2019
cites work
Vitamins and minerals: a model for safe addition to foods
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114507669207
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The North/South Ireland Food Consumption Survey: mineral intakes in 18-64-year-old adults.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114507669207
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Impact of ready-to-eat breakfast cereal (RTEBC) consumption on adequacy of micronutrient intakes and compliance with dietary recommendations in Irish adults
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114507669207
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The efficacy and safety of nutritional supplement use in a representative sample of adults in the North/South Ireland Food Consumption Survey.
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114507669207
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Plasma homocysteine as a risk factor for dementia and Alzheimer's disease
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114507669207
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Relation between vitamin D insufficiency, bone density, and bone metabolism in healthy postmenopausal women
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114507669207
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Sampling description and procedures used to conduct the North/South Ireland Food Consumption Survey
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114507669207
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Ten-year trends in vitamin and mineral intake from fortified food in German children and adolescents
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114507669207
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Minimum effective dose of folic acid for food fortification to prevent neural-tube defects
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114507669207
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Micronutrient intakes, micronutrient status and lipid profiles among young people consuming different amounts of breakfast cereals: further analysis of data from the National Diet and Nutrition Survey of Young People aged 4 to 18 years
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114507669207
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Comparison of dietary assessment methods in nutritional epidemiology: weighed records v. 24 h recalls, food-frequency questionnaires and estimated-diet records.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114507669207
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Breakfast type, daily nutrient intakes and vitamin and mineral status of French children, adolescents, and adults
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114507669207
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The North/South Ireland Food Consumption Survey: survey design and methodology
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114507669207
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Prevalence of iron deficiency in the United States.
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114507669207
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
A Quantitative Assessment of Plasma Homocysteine as a Risk Factor for Vascular Disease
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114507669207
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Prevalence of vitamin D insufficiency in an adult normal population
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114507669207
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Folate levels and neural tube defects. Implications for prevention
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114507669207
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Fortification with low amounts of folic acid makes a significant difference in folate status in young women: implications for the prevention of neural tube defects
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114507669207
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Critical evaluation of energy intake using the Goldberg cut-off for energy intake:basal metabolic rate. A practical guide to its calculation, use and limitations
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114507669207
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Breakfast cereal consumption patterns and nutrient intakes of British schoolchildren
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114507669207
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Nutrient intakes and impact of fortified breakfast cereals in schoolchildren
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114507669207
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Assessing the prevalence of nutrient inadequacy
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114507669207
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Influence of the intake of fortified breakfast cereals on dietary habits and nutritional status of Spanish schoolchildren.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114507669207
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Reduction of plasma homocyst(e)ine levels by breakfast cereal fortified with folic acid in patients with coronary heart disease
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114507669207
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The contribution of breakfast to the diets of a sample of 136 primary-schoolchildren in Edinburgh.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114507669207
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The North/South Ireland Food Consumption Survey: vitamin intakes in 18-64-year-old adults
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114507669207
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
North-south differences in some indices of Vitamin B6 nutritional status in older British people
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114507669207
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Clinical relevance of low serum vitamin B12 concentrations in older people: the Banbury B12 study.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114507669207
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Fortification contributed greatly to vitamin and mineral intakes in the United States, 1989-1991.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114507669207
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Relationships between micronutrient intake and biochemical indicators of nutrient adequacy in a "free-living' elderly UK population.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114507669207
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Effect of increasing dietary folate on red-cell folate: implications for prevention of neural tube defects
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114507669207
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The Bioavailability of Iron in Different Weaning Foods and the Enhancing Effect of a Fruit Drink Containing Ascorbic Acid
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114507669207
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Vitamin D deficiency and bone health in healthy adults in Finland: could this be a concern in other parts of Europe?
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114507669207
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Symposium on 'food industry, nutrition and public health'. The addition of nutrients to foods
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114507669207
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Identifiers
DOI
10.1017/S0007114507669207
1 reference
stated in
Europe PubMed Central
PubMed publication ID
17381981
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17381981%20AND%20SRC:MED&resulttype=core&format=json
retrieved
27 December 2019
PubMed publication ID
17381981
1 reference
stated in
Europe PubMed Central
PubMed publication ID
17381981
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17381981%20AND%20SRC:MED&resulttype=core&format=json
retrieved
27 December 2019
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