Wikidata

(Q80030818)

English

Effect of ethylene glycol, urea, and N-methylated glycines on DNA thermal stability: the role of DNA base pair composition and hydration

scientific article published on 01 August 2006

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Statements

title
Effect of ethylene glycol, urea, and N-methylated glycines on DNA thermal stability: the role of DNA base pair composition and hydration (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16878995
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16878995%20AND%20SRC:MED&resulttype=core&format=json
retrieved
27 December 2019

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