Wikidata

(Q80096559)

English

Effects of various fat sources, alpha-tocopheryl acetate, and ascorbic acid supplements on fatty acid composition and alpha-tocopherol content in raw and vacuum-packed, cooked dark chicken meat

scientific article published on 01 August 2006

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Statements

title
Effects of various fat sources, alpha-tocopheryl acetate, and ascorbic acid supplements on fatty acid composition and alpha-tocopherol content in raw and vacuum-packed, cooked dark chicken meat (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16903481
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16903481%20AND%20SRC:MED&resulttype=core&format=json
retrieved
28 December 2019

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