(Q80117406)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16910719%20AND%20SRC:MED&resulttype=core&format=json

28 December 2019

title

Antioxidant capacity of black currant varies with organ, season, and cultivar (English)

1 reference

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28 December 2019

author name string

Jessica Tabart

1

1 reference

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28 December 2019

Claire Kevers

2

1 reference

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28 December 2019

Joël Pincemail

3

1 reference

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28 December 2019

Jean-Olivier Defraigne

4

1 reference

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28 December 2019

Jacques Dommes

5

1 reference

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28 December 2019

publication date

1 August 2006

1 reference

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Journal of Agricultural and Food Chemistry

28 December 2019

published in

1 reference

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28 December 2019

volume

54

1 reference

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28 December 2019

issue

17

1 reference

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28 December 2019

page(s)

6271-6276

1 reference

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28 December 2019

Identifiers

DOI

10.1021/JF061112Y

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16910719%20AND%20SRC:MED&resulttype=core&format=json

28 December 2019

1 reference