Wikidata

(Q80117423)

English

Hydrolysis and transformation of grape glycosidically bound volatile compounds during fermentation with three Saccharomyces yeast strains

scientific article published on 01 August 2006

In more languages
default for all languages
No label defined

No description defined

Statements

title
Hydrolysis and transformation of grape glycosidically bound volatile compounds during fermentation with three Saccharomyces yeast strains (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16910726
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16910726%20AND%20SRC:MED&resulttype=core&format=json
retrieved
28 December 2019

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    Retrieved from "https://www.wikidata.org/w/index.php?title=Q80117423&oldid=2225992912"